How to recognize a good tequila
The indicator of a quality tequila is the indication, on the label, that it has been produced with 100% pure agave. A distillate can be defined as tequila if it is made with at least 51% agave: the cheapest bottles stop at this percentage and complete the drink with other sugars (not derived from agave) and other added alcohol. The 100% indication is therefore a guarantee of quality spirits delivery singapore.
The 3 essential cocktails made with tequila
The Margarita , one of the most famous cocktails in the world and among the most beloved by the writer and journalist Hunter S. Thompson.
The Tequila Sunrise , very fresh thanks to the orange juice.
Vampiro , a variant of the Bloody Mary ideal for a vegetable-based aperitif (uses tequila instead of vodka).
Tequila: what it is and how to make it
The tequila is obtained from the fermentation of the sugars contained in the heart of the agave plant and its subsequent distillation. What is that?
Tequila, or more correctly, Tequila, is a fascinating one-of-a-kind distillate and is appreciated all over the world. Its unique taste, strict rules and exotic style give tequila a charm that whiskey, rum, gin, vodka and brandy simply cannot touch. How it is produced, however, is a mystery to many drinkers. There are many myths surrounding it and too many drinkers who have had some bad experience with this distillate, this has caused many to turn away from it. However, I believe it deserves more respect than it often gets, so let’s take a closer look at the world of tequila. Its history and production process are even more interesting than the liqueur itself: once you get to know it more thoroughly, have a look at its production and maybe tasted it correctly.
Origin of tequila
This distillate is obtained from the cooked juice of a plant called Agave BLU (Agave Tequiliana). The name comes from the Mexican city of Tequila, which is located northwest of the main city of Guadalajara.
How and with what tequila is made
The Agave plant
The Agave Tequiliana plant pronounced “Uh-Gah-Vee”, is a pointed Mexican seed, which, although it resembles a cactus, is a good succulent seed with a botanical category nearly pertained to yucca and amaryllis, part of the plant family of the century and the genus Agavaceae. Put simply the Agave plant is a member of the lily family.